Sajjad Abdi no
1- M.Sc. Graguated in Food Sciences and Technology, Students’ Research Committee, National Nutrition and Food Technology Research Institute, Faculty of Nutrition Sciences and Food Technology, ShahidBeheshti University of Medical Sciences, Tehran, Iran
[ 1 ] - Evaluation of the Adequacy of GMP to Control Microbial Hazards in Dairy Factories in Fars Province
Background and Objectives: Pre-requisite programs (PRPs) are “primary conditions and requirements essential for HACCP operations, which are crucial in food safety programs”. The present study was conducted to evaluate the impact of implementation of PRPs on the microbial parameters of pasteurized milk (according to the National Standard of Iran). Effectiveness of HACCP operation req...
Co-Authors