Maryam Arajshirvani
Food Sciences Department, Islamic Azad University, Shahrekord Branch
[ 1 ] - The Effects of Chemical Purification on the Color of Thin and Thick Juices in Sugar Beet Factories
Background and Objectives: Recognizing the impurities of sugar beet and also comparing different methods of juice purification have shown that the chemical purification based on lime and carbon dioxide is really efficient and economic in the sugar industry. Factories have to control and improve purification stages to achieve clear juice with high chemical purity, low color, minimum hardness, su...
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