Adel Mirmajidi Hashtjin
Scientific Research Institute of Agricultural Engineering
[ 1 ] - Evaluation of Physico-Mechanical and Antimicrobial Properties of Gelatin- Carboxymethyl Cellulose Film Containing Essential Oil of Bane (Pistacia atlantica)
Background and Objectives: Microbial activity is the main factor in spoiling food products, which not only changes their texture and taste but also causes economic damage and poisoning. The present study aimed to assess the effects of essential oil of Bane (Pistacia atlantica) on physico-mechanical and antimicrobial properties of gelatin- carboxymethyl cellulose film. Materials and Methods: ...
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