Asieh Aghaei
Department of Food Technology, College of Abouraihan, University of Tehran, Pakdasht, Iran
[ 1 ] - Simulation of the Effect of Centrifugation on Membrane Efficiency by Using Computational Fluid Dynamics During the Clarification of Pomegranate Juice
Background and Objectives: Pomegranate juice is prone to turbidity, which makes it hard to preserve and concentrate. Microfiltration is one of the membrane processes that can be used to reduce its turbidity, but, it is prone to membrane fouling. Pretreatment is considered the most effective way to reduce membrane fouling. Materials and Methods: This study simulated the effect of centrifugation...
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