Rezaei, M
MSc of Food Safety and Hygiene, Tehran University of Medical Sciences (TUMS), Tehran, Iran
[ 1 ] - Antimicrobial Effects of Honey on Bacillus Cereus
Abstract Background and Objective: Honey is a healthy and nutritious food that has been used for a long time as a treatment for different diseases. One of the applied properties of honey is its antimicrobial effect, which differs between different types of honey due to variation of phenolic and antioxidant compositions. This study aimed to assess antimicrobial effect of honey on Bacillus cereu...
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