MR Mofidi
Faculty Member, Dept. of Animal Science, Agriculture and Natural Resources Research Center, Yazd, Iran.
[ 1 ] - The effect of season and production systems on qualitative and quantitative properties of milk produced in dairy farms of Yazd province
Background : Since milk is considered as one of the most common foods in human life, this research aimed to evaluate the quality of milk produced in traditional and industrial dairy farms of Yazd province in 2007. Materials and Methods : In this descriptive study, six farms were selected in the cities Sadoogh, Yazd and Mehriz and sampling was performed in each of them bimonthly...
[ 2 ] - Effect of Dietary Electrolyte Balance and Probiotic on Performance and Carcass Characteristics of Japanese Quails Under Heat Stress Conditions
The present study was performed to investigate the effects of dietary electrolyte balance and probiotic on the performance and carcass characteristics in Japanese quail under heat stress conditions. A total of 672 quail chicks (20-day old) were studied in a three-factor, factorial experiment with 4 replicates and in each replication of 14 birds during 20 to 37 and 20 to 41 days Factors included...