یوسفی راد, اسماعیل

[ 1 ] - ارتباط بین دریافت غذایی و سطح سرمی کروم با گلوکز خون، اجزای لیپیدی و HbA1c پلاسمایی در افراد مبتلا به دیابت نوع دو

Background: Studies indicate that there might be relations between the level of chromium in body and risk factors of diabetes. The purpose of this study is to investigate the relation between the food intake and serum level of chromium with the lipid profile, HbA1c, and glucose in patients with type 2 diabetes. Materials and Methods: The subjects under investigation consist of 30 patients (...