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[ 1 ] - مقایسه اثرات عصاره ساچوریاخوزستانیکا، ویتامین E ،کوآنزیم Q10 بر پراکسیداسیون LDL درمحیط In vitro

Oxidation of low-density lipoprotein (LDL) has been strongly suggested as a key factor in the pathogenesis of atherosclerosis. Thus the inclusion of some anti-oxidant compounds such as Satureja Khozistanica,vitamin E and coenzyme Q10 in daily dietary food stuff may inhibit the production of oxidized LDL and may decrease both the development and the progression of atherosclerosis. The present st...