سلاحورزیان, امین

[ 1 ] - تعیین ارزش غذایی و کیفی ارقام مختلف انجیر استان لرستان

The Common Fig is one of the first plants which cultivated by humans. This plant is an important crop for dry and fresh consumption all over the world. In order to inspection of nutritional quality of various fig cultivars in different regions of Lorestan province an experiment was conducted in Medicine University of Lorestan in 2009. Material and methods: In this experiment, amounts of some ...