منتظری فر, فرزانه
دانشگاه علوم پزشکی زاهدان
[ 1 ] - تأثیر نانهای مصرفی در ایران بر سطح قند خون بیماران مبتلا به دیابت نوع 2
Background : An increase in blood sugar levels after meals is the most common disorder in diabetes. Since bread is one of the main sources of food in Iran, we aimed to assesses the effect of five types of Iranian bread (Baguette, Lavash, Tafton, Sangak and Barley) on blood glucose level of type 2 diabetes patients and healthy subjects. Materials and Methods: In this study, 150 participants i...
[ 2 ] - تاثیر 10 هفته تمرین سرعتی و استقامتی و یک دوره بی تمرینی بر سطوح نسفاتین-1، نیمرخ لیپیدی، درصد چربی بدن و شاخص توده بدنی مردان غیرفعال
زمینه و هدف: آدیپوکاینها در بیماریهای وابسته به چاقی نقش دارند و ممکن است نشانهای از افزایش خطر ابتلا به بیماریهای قلبی-عروقی باشند. هدف از تحقیق حاضر بررسی تأثیر 10 هفته تمرین سرعتی و استقامتی و یک دوره بی تمرینی بر سطوح سرمی نسفاتین-1، نیمرخ لیپیدی، درصد چربی بدن و شاخص توده بدنمردان سالم غیرفعال بود. روش تحقیق: در این مطالعه 39 نفر از دانشجویان پسر غیرفعال به صورت تصادفی ساده در سه گروه ...
[ 3 ] - Anthropometric Indices in Primary School Children of Iranshahr City, Iran
Background: Malnutrition, as a serious health problem in children, has an increasing prevalence in the developing countries. This study aimed to evaluate the anthropometric indices of primary school children in Iranshahr, a city in central region of Sistan and Baluchestan province, Iran. Methods: This cross-sectional study was conducted on a sample of 1000 6-14 year-old primary school children ...
[ 4 ] - The Effect of Endurance Exercise Training on Vaspin, Lipid Profile, and Anthropometric Indices in Young People
Background: Exercise training affects the adipose tissue, which may lead to the secretion of adipokines. This study aimed to evaluate the effect of endurance exercise training on vaspin, lipid profiles, and some anthropometric indices among young people. Methods: The participants included 26 young men selected and categorized into the intervention and control groups randomly. The intervention g...
[ 5 ] - Assessment of eating behaviors and food Habits of veterans in Zahedan City (South-East of Iran)
Abstract Aim: Veterans may have improper eating behaviors and food habits. Therefore, this study is designed to investigate the eating behaviors and food habits of veterans via the nutritional knowledge, attitude, and practices (KAP) model in Zahedan City. Methodology: In a descriptive, cross-sectional study, 369 veterans admitted to the Veterans Foundation in Zahedan were selected. After re...