Morteza Abdollahi
Social Determinants of Health Research Center, Shahid Beheshti University of Medical Sciences, Tehran, Iran.
[ 1 ] - A comparison of food pattern, macro- and some micronutrients density of the diet across different socio-economic zones of Tehran
Background: The consumption of low quality foods is common in low socioeconomic areas; and according to epidemiological studies, the density of nutrients often proves the quality of diet. This study aimed to compare the density of macronutrients and micronutrients in various parts of Tehran. Methods: This was a cross-sectional study performed from September to December 2007 in all the...
[ 2 ] - Do Iranian Female-headed Households Have Lower Socio-economic and Nutritional Status Compared to Male-headed ones?
Background and Objectives: Poverty and risk of nutritional vulnerability of female-headed households (FHHs) are usually higher than male-headed households (MHHs). This study aimed at comparing the socio-economic status, and food and nutrient intake of FHHs and MHHs based on the data from Comprehensive Study on Household Food Consumption Patterns and Nutritional Status of Iran (2001-2003). Mate...
[ 3 ] - Mothers’ Views on Food Security and Complementary Feeding: A Qualitative Study in Urban Iran
Background and Objectives: Food insecurity may be associated with poor nutrition, which in turn can increase the risk of adverse nutrition and health outcomes among infants and toddlers. This study was undertaken in 2008 to gain an insight of mothers' views on complementary feeding practices and food security. Materials and Methods: In this qualitative study, data were collected through 10 Foc...
[ 4 ] - Theoretical and Practical Aspects of the of Iranian Teachers Cohort Study: A Methodology Report
Lifestyle and its various components have multiple effects on human health and disease. These include dietary intakes and nutritional patterns, which can greatly prevent non-communicable diseases by adhering to dietary recommendations and guidelines. One of the most important and practical studies, showing relationships between the diets and diseases and the level of health in each country, is ...
[ 5 ] - Effects of Trans Fatty Acid Decreasing Policy on Its Consumption by Households in Six Provinces of Iran
Background and Objectives: High intakes of saturated and trans fatty acids can increase risks of cardiovascular diseases and cancers. Therefore, removal of partially-hydrogenated vegetable oils containing trans fatty acids has been suggested as one of the most effective health interventions. The aim of the current study was to investigate the policy effects of decreasing trans fatty acids in pa...
[ 6 ] - Exclusive breastfeeding in the first 6 months of life and its socio-demographic determinants in a nationwide survey in Iran
Introduction: Exclusive breastfeeding for up to 6 months has an important role in infant and maternal health and prevention of child mortality. And the present study aimed to examine the factors affecting exclusive breastfeeding in children under 6 months and evaluate the achievement of the World Health Organization's goal for 2025 at the national level. Materials and Methods: In this national ...
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