M.S. Hosseini
Department of Food Hygiene and Safety, Faculty of Health, Shahid Sadoughi University of Medical Sciences, Yazd, Iran
[ 1 ] - Assessment of Heavy Metals Residue in Edible Vegetables Distributed in Shiraz, Iran
Background: Given the importance of vegetables in the food pyramid, their safety is very important from view point of public health. Vegetable contamination by heavy metals can lead to bioaccumulation of these toxic and disease-causing elements in the body of consumers. Therefore, in this study, the concentration of some heavy metals, including lead (Pb), cadmium (Cd), zinc (Zn) and copper (Cu)...
[ 2 ] - The Effect of Education on Knowledge, Attitude, and Practice of Hospital Personnel in Preventing Hospital Infections
Introduction: Hospital infections are a common problem in hospitals worldwide. Nosocomial infections have increasingly resulted in patients' death and imposed high costs over the individuals. Members of the medical team, especially nurses, play an important role in prevention and control of the nosocomial infections. Thus, this research was conducted to evaluate the effect of education on the i...
[ 3 ] - Monitoring of Genetically Modified Rice among Some Imported Rice Samples in Iran
Background: Genetically Modified (GM) foods are produced using genetic engineering. This survey attempted to identify the presence of GM rice varieties among some imported rice samples in Iran. Methods: From May to July 2016, a total of 50 samples of the imported rice to Iran were obtained, including 20 bulk rice samples from Bandar Abbas custom, Southern Iran and 30 retail rice samples from s...
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