M. Atlabachew
Department of Chemistry, College of Science, Bahir Dar University, P.O. Box 79, Ethiopia
[ 1 ] - Quality Assessment of Wheat Bread Baked in Bahir Dar City, Ethiopia
Background: So far, there is paucity of information about quality of breads available in Ethiopian bakeries. The aim of this study was to assess the proximate composition and some selected nutrient composition of wheat breads baked in Bahir Dar City, Ethiopia. Methods: Totally, 54 fresh loaves of wheat bread were randomly taken from 18 bakeries (three from each one) in Bahir Dar City, Ethiopia...
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