O. Soufi

[ 1 ] - Characterization of Phenolic Profile and Antioxidant Potential of Some Algerian Olive Oils Cultivars

Background: Olive oil is a source of antioxidants and poses positive effects on human health. The objective of this study was firstly to identify and quantify the phenolics of some Algerian olive oils; secondly, the antioxidant activity of the samples was assessed. Methods: The virgin olive oils used in this study were derived from three Algerian cultivars, including Azeradj, Bouchouk, and Che...