E. Dimitrieska-Stojkovikj

Institute for Food, Faculty of Veterinary Medicine-Skopje, Ss Cyril and Methodius University, Skopje, Republic of Macedonia

[ 1 ] - Increased Health Impact of Aflatoxins Due to Climate Change: Prospective Risk Management Strategies

This article has no abstract DOI: 10.29252/jfqhc.5.2.1

[ 2 ] - Acrylamide Content in Food Commodities Consumed in North Macedonia and Its Risk Assessment in the Population

Background: Acrylamide (AA) is an important food contaminant resulted from Maillard reaction during thermal processing of carbohydrate rich food commodities. The present paper reports the data for the AA content in some types of thermally processed starch rich food, and assessment of dietary exposure for the population in North Macedonia. Methods: The AA level was determined employing modified...

[ 3 ] - Dietary Exposure and Health Risk Assessment of Aflatoxin M1 in Dairy Products Consumed by Population of North Macedonia

Background: Aflatoxins (AFs), as secondary metabolites, are mainly produced by fungi of Aspergillus genus. The determination of contamination rate, dietary exposure, and health risk assessment for aflatoxin M1 (AFM1) was conducted aimed to estimate potential health risks for the population of North Macedonia. Methods: A total of 974 dairy samples, including 404 Ultra-High Temperature (UHT) mil...

Co-Authors

G. Stojković 13