حسین پور نیازی, سمیه
مرکز تحقیقات و غدد درون‌ریز، پژوهشکده علوم غدد درون‌ریز و متابولیسم، دانشگاه علوم پزشکی شهید بهشتی
[ 1 ] - بررسی اثر دریافت حبوبات بر شاخصهای استرس اکسیداتیو در بیماران مبتلا به دیابت نوع 2 (کارآزمایی بالینی تصادفی متقاطع)
مقدمه: استرس اکسیداتیو نقش مهمی در بیماریزایی و عوارض دیابت دارد. از طرفی مصرف حبوبات میتواند اثرات مفیدی بر بهبود شاخصهای استرس اکسیداتیو در بیماران مبتلا به دیابت داشته باشد. هدف پژوهش حاضر، تعیین اثر دریافت حبوبات غیر سویا روی شاخصهای استرس اکسیداتیو، مانند LDL اکسید شده (ox-LDL)، مالوندیآلدئید (MDA) و ظرفیت تام آنتیاکسیدانی (TAC) در این بیماران بود. مواد و روشها: در این کارآزم...
[ 2 ] - ارتباط دریافت حبوبات با سندرم متابولیک و اجزای تشکیل دهنده‌ی آن در بزرگسالان
مقدمه: پژوهش‌های اندکی در زمینه‌ی ارتباط بین دریافت حبوبات و بیماریهای مزمن صورت گرفته است. هدف از پژوهش کنونی، بررسی ارتباط بین دریافت حبوبات با سندرم متابولیک و اجزای تشکیل‌دهنده‌ی آن میباشد. مواد و روشها: روش مطالعه مورد-شاهدی بود که در آن 80 فرد مبتلا به سندرم متابولیک، و 160 فرد فاقد سندرم متابولیک به ترتیب به عنوان گروههای مورد و شاهد بررسی شدند. بیماران مبتلا به سندرم متابولیک بر اسا...
[ 3 ] - Association between Pre-Pregnancy Consumption of Different Types of Vegetables and Gestational Diabetes in Women Living in Tehran, Iran
Introduction: Gestational diabetes is one of the most common complications of pregnancy, which increases the risk of complications, such as preterm birth and low glucose at birth. Several studies have reported that diet plays an important role in preventing and managing gestational diabetes. The present study aimed to investigate the relationship between pre-pregnancy vegetable consumption and ...
[ 4 ] - Effects of dairy Products on Fasting Blood Glucose, Insulin Resistance, Blood Pressure, and Lipid Profile in Patients with Type 2 Diabetes: A Randomized, Controlled Clinical Trial
Introduction: This randomized controlled clinical trial aimed to investigate the effects of dairy product consumption on fasting blood glucose, insulin resistance, blood pressure, and lipid profile in patients with type 2 diabetes. Materials and Methods: Ninety-one diabetic patients were randomly assigned to one of the following three groups: group A, <1 serving of dairy products per day; group...
[ 5 ] - Interactions between Weight Change and Fruit and Vegetable Intake in the Incidence of Metabolic Syndrome: The Tehran Lipid and Glucose Study
Introduction: This study aimed to investigate the interactions of weight change and fruit and vegetable intake with the incidence of metabolic syndrome (MetS) among adults. Materials and Methods: This study was conducted within the framework of the Tehran Lipid and Glucose Study (TLGS) among 1915 adults during 8.9 years of follow-up. Dietary data were assessed using the food frequency questionn...
[ 6 ] - Interaction between Physical Activity and Nuts Intake on Incidence of Components of Metabolic Syndrome: Tehran Lipid and Glucose Study
Introduction: The research results have shown that a healthy lifestyle can prevent the development of metabolic syndrome. This study aimed to investigate the association of nuts, as one of the components of a healthy diet, with components of metabolic syndrome (MetS) and assess the modifying effect of physical activity (PA) on this association. Materials and Methods: In this prospective study, ...
[ 7 ] - Relationship between the Consumption of Refined and Whole Grains and the Risk of Metabolic Syndrome Components in Adults: The Tehran Lipid and Glucose Study
Introduction: This study aimed to investigate the relationship between the consumption of refined and whole grains and the risk of the metabolic syndrome in adults. Materials and Methods: In this prospective study, the consumption of whole and refined grains was assessed in 1452 subjects who participated in the Tehran Lipid and Glucose Study using a valid and reliable food frequency questionnai...