یحیوی, آنژلینا

[ 1 ] - بررسی الگوی مقاومت آنتی بیوتیکی و مولکولار اپیدمیولوژی طغیان های غذایی ناشی از سالمونلا به روش کشت و PCR دراستان یزد

Background: Salmonella is one of the most causes of food contamination in food chain thought the world. Increasing antibiotic resistance is also pressing health threats facing the world today, and makes Salmonella as one of the most important pathogens of gastroenteritis in food outbreaks. The aim of this study was to investigate, the molecular epidemiology evaluation and antibiotic resistance ...