زرین گل, مینا
دانشگاه آزاد اسلامی، واحد علوم و تحقیقات، تهران (فارس)، ایران
[ 1 ] - مروری بر کنترل اتوفاژی به وسیله ROS (گونه های فعال اکسیژن )
ROS (Reactive Oxygen Species) are small, short-lived and highly reactive molecules that can oxidize proteins, lipids and DNA. ROS are formed by incomplete one-electron reduction of oxygen. ROS include oxygen anions, free radicals, including superoxide and hydroxyl radicals, and peroxides such as hydrogen peroxide (H2O2). Autophagy is a catabolic pathway for degradation ...
[ 2 ] - مقایسه اثر مخمر نانوائی و باکتریهای اسید لاکتیک جدا شده از خمیرترش بر اسید فیتیک
Background: In Iran, bread is mainly baked from flours with high extraction rate and low fermentation time that results in increasing amount of phytic acid causing low absorption and bioavailability of important minerals in the body. In this study, effect of baker’s yeast and several lactic acid bacteria on phytic acid of baguette bread is compared. Methods: Two...
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