یوسفی, سعید
کارشناس آزمایشگاه غذا و دارو، دانشگاه علوم پزشکی بیرجند، بیرجـند، ایـران.
[ 1 ] - مقاله کوتاه: بررسی شیوع آلودگی میکروبی بستنیهای سنّتی در واحدهای صنفی عرضهکننده بستنی سنّتی شهر بیرجند در سال 1394
Traditional ice-cream is a type of ice-cream whose all processes of production and distribution are done by hand. The present study aimed at assessing the prevalence of bacterial contamination of traditional ice creams and its decisive factors. The current study was a descriptive cross-sectional one in Birjand in 2015. The samples were transferred under sterile conditions and cold chain, to ...
[ 2 ] - ارزیابی خواص آنتیاکسیدانی شربت زرشک و اثر محافظتی آن
Background and Aim: Today, it is known that some natural and synthetic compounds possess antioxidant properties and as a result, have gained a lot of significance in food industry. Many of these compounds have got important roles in protecting the liver against destructive factors.. The present study is an attempt to survey the antioxidant properties of berberis vulgarris syrup and its liver pr...
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