مظلوم , زهره

[ 1 ] - مقایسه اثر دو رژیم غذایی (کم چرب و نمایه گلایسمی پایین) بر روی کاهش وزن و فاکتورهای چربی خون در زنان چاق

Background and purpose: The rate of carbohydrate absorption after a meal, as quantified by glycemic index, has an effect on postprandial hormonal and metabolic response. The aim of the present study is to determine the effects of low-glycemic index diet, versus low-fat diet on the body weight, BMI, WHR (waist/hip ratio) and plasma lipid profile of obese patients. Materials and methods: ...