کیانی, امین
مربی، گروه بهداشت عمومی، دانشکده بهداشت، دانشگاه علوم پزشکی فسا، فسا، ایران
[ 1 ] - استخراج و اندازه گیری استرهای فتالات (PAEs) در دوغ
Background and purpose: Today, due to improvement and progress of human knowledge in food industry, plastic coatings such as PET (polyethylene terephthalate) that has unique characteristics are widely used for food and beverage packaging such as water and doogh. Phthalate esters are used in order to improve flexibility, efficiency and sustainability of materials. Chronic exposure with such mate...
[ 2 ] - Investigating the Presence of Polycyclic Aromatic Hydrocarbons in Doogh
Background and purpose: Polycyclic aromatic hydrocarbons (PAHs) are one of the most common environmental pollutants that are proven to be carcinogenic and mutagenic. Doogh, is a widely consumed fermented yoghurt drink in Iran. The aim of this study was to determine the presence and concentration of PAHs in different brands of Doogh in Tehran, Iran. Materials and methods: In this study, we synt...
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