زینی, بهروز

[ 1 ] - تعیین ارزش تشخیصی روش آنالیز منحنی ذوب مبتنی بر Multiplex Real time برای شناسایی گونه های انتروکوکوس

Background and purpose: Enterococci as a group of bacteria infecting raw foods and dairy products can contaminate different food products. The purpose of this study was to isolate strains of enterococci based on the Real time PCR method using melting curve analysis in food samples. Materials and methods: In this experimental study, 510 samples were collected from which 138 different samples ...