رحمانی, سپیده
دانشگاه علوم پزشکی اصفهان
[ 1 ] - ارتباط ظرفیت تام آنتی اکسیدانی رژیم غذایی با سکته مغزی در بزرگسالان ایرانی
Background & Aims: Limited data are available linking dietary total antioxidant capacity (TAC) to the risk of stroke. This study was conducted to investigate the association between dietary TAC and odds of stroke among Iranian adults. Materials & Methods: This case-control study was done on 195 hospitalized stroke cases and 195 hospital-based controls in Al-Zahra hospital, Isfahan, Iran. Dieta...
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