وحیدی نیا, علی اصغر
گروه بیوشیمی و تغذیه، دانشکده پزشکی، دانشگاه علوم پزشکی همدان، همدان، ایران
[ 1 ] - میزان تبعیت دختران دبیرستانی شهر همدان از برنامه پنج نوبت مصرف میوه و سبزیجات: کاربرد تئوری رفتار برنامه ریزی شده
Introduction: One of the basics of healthy eating is five times consumption of fruits and vegetable a day. Given the importance of recognizing effective factors of consuming fruit and vegetable in this group, the present study aimed to investigate high school girl's adherence to five-time serving fruits and vegetables per day in Hamadan based on the theory of planned behavior application. ...
[ 2 ] - ارزیابی میزان شیوع کوتاه قدی در کودکان اول دبستانی شهر همدان و ارتباط آن با تحصیلات والدین، وضعیت اقتصادی و تعداد فرزندان در سال 1390
Introduction: To identify early changes in growth and ensuring proper continued development of children, evaluation of development and improvement of children’s health is very importance. This study aims to evaluate the prevalence of stunting in first-grade students and its association to parental education, socioeconomic status and household size in Hamadan. Methods: In this descriptive-ana...
[ 3 ] - اثر مکمل آنتی اکسیدانها یا رژیمهای محدود از کالری بر استرس اکسیداتیو در موشهای صحرائی تغذیه شده با رژیمهای پرچربی
Introduction & Objective: Obesity is independently associated with increased oxidative stress in men and women. Natural antioxidants showed substantial antioxidative and anti-inflammatory activities in vivo. The aim of this study was to examine the preventive effect of antioxidant supplements and/or restricted diet on the stress oxidative index (8-Iso-PGF2α) and total antioxidant capacity (T...
[ 4 ] - A survey of diet habit correction and physical activity in the treatment of overweight and obesity in children
Introduction: Obesity in children as a chronic problem with an increasing prevalence is one of the health problems in the last century. If the path from childhood to adolescent be accompanied by a gradual decline in physical activity and increased consumption of high-calorie foods, it will lead to obesity and a variety of chronic diseases. This study can help plan to reduce the prevalence and c...