یامچی, احد

[ 1 ] - اثر انبارداری طبیعی و زوال تسریع شده بر تغییرات کمی و کیفی پروتئین‌های ذخیره‌ای و آنزیم کاتالاز در بذور نخود (Cicer arietinum L.)

    This experiment was laid out in order to study on effect of natural storage and accelerated ageing on quantity and quality changes in storage proteins and catalase enzyme in chickpea seeds (Cicer arietinum L.) in Gorgan University of Agricultural Science and Natural Resource seed laboratory at 2015. Experiment was in complementary randomized design arrangement with four repli...