کرامتی, میترا
.دانشگاه تبریز- دانشکده کشاورزی
[ 1 ] - اثر ترکیب لیزرهای هلیوم- نئون و دیود بر تولید آنتوسیانین و رشد سلول در کشت سوسپانسیون سیب گوشت قرمز (Malus sp.)
The red-fleshed apples are from varieties of apples confer the competence and high ability in vitro to produce anthocyanins in their organs. Several factors affect the in vitro production of anthocyanins in plant tissue culture and to produce high, the optimizing of these factors are very necessary. Light is one of the most important factors that many studies have been done in this area but the...
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