مسیبی, مریم

[ 1 ] - تغییرات فصلی برخی از ترکیبات شیمیایی در چهار کلون چای(Camallia sinensis L.)

Tea is one of the oldest drinks in the world and due to weather condition, season, age and genetic diversity, the compounds of tea are different. In this study, fresh tea shoots, consisting of one apical bud and two adjoining leaves of clones 100, 278, 451 and DN, in three harvest seasons (spring, summer and autumn) were collected from Tea Research Institute of Iran (Lahijan). Seasonal variatio...