اسکندری, سمانه

[ 1 ] - تأثیر سطوح شوری و مقادیر مختلف مس بر جذب عناصر غذایی کم‌مصرف در شاخساره و ریشه دو رقم پسته (L. Pistacia vera) در شرایط گلخانه‌ای

To study the effects of soil Cu and salinity levels on uptake of micronutrients by shoots and roots of pistachio seedlings, a factorial experiment was carried out as completely randomized design with three replications in greenhouse of College of Agriculture, Vali-e-Asr University of Rafsanjan, Iran, in May 2008. Treatments consisted of five salinity levels (0, 800, 1600, 2400 and 3200 mg NaCl ...