پورابراهیمی, محمد

دانشگاه ولیعصر (عج) رفسنجان

[ 1 ] - اثر متقابل بی‏کربنات سدیم و منابع مختلف آهن بر غلظت عناصر کم‌مصرف در گیاه فلفل دلمه‌ای

In order to investigate the effect of different Fe sources on micronutrients concentration, especially Fe, in bell pepper (Capsicum annuum L. cv. California Wonder), under alkaline conditions and hydroponic system, a factorial experiment was conducted based on a completely randomized design with two factors of sodium bicarbonate (NaHCO3) at three levels (0, 10 and 15 mM) and four forms of Fe fe...