عبداللهی, زهرا
دفتر بهبود تغذیه وزارت بهداشت درمان و آموزش پزشکی
[ 1 ] - برنامه ملی مراقبت غذا و تغذیه: از پژوهش تا سیاست‌گذاری: (1) کمبود ویتامین D در کودکان
سابقه و هدف: برنامه ملی مراقبت غذا و تغذیه با هدف تأمین داده‌های مورد نیاز سیاست‌گذاری، از سال 1392 در کشور به اجرا در آمده است. از محورهای اصلی برنامه در سال‌های 92 مشکل شایع کمبود ویتامین D در کودکان کشور بود. در این مقاله تلاش شده است از یافته‌های برنامه برای سیاست‌گذاری استفاده گردد. مواد و روش‌ها: در مجموع 667 فرد 5 تا 18 ساله از استان‌های آذربایجان غربی، خراسان جنوبی، خوزستان، سمنان، فا...
[ 2 ] - Economic inequality in nutritional knowledge, attitude and practice of Iranian households: The NUTRI-KAP study
Background: Improper nutritional knowledge is one of the most important causes of nutritional problems, which can affect practice and cause more complications. The aim of this study was to assess the association between nutritional knowledge, attitude and practice (KAP) of Iranian households with socioeconomic status (SES). Methods: The study population was 14,136 households (57 clust...
[ 3 ] - Performance Assessment and analysis of Specialized Nutrition and Food Security Working Group in Achiveing Strategic Goals of National Nutrition and Food Security Document in Iran
Performance Assessment and analysis of Specialized Nutrition and Food Security Working Group in Achiveing Strategic Goals of National Nutrition and Food Security Document in Iran Mona Pourghaderi1, Fatemeh Mohammadi-Nasrabadi2, Behzad Damari3*, Zahra Abdollahi4, Shiva Mafimoradi5,6, Sareh Edalati7, Nasrin Omidvar8** 1Ph.D. Candidate in Food and Nutrition Policy, Department of Community Nutriti...
[ 4 ] - COVID-19 Epidemic-Induced Changes of Dietary Intake of Iran Population During Lockdown Period: The Study Protocol National Food and Nutrition Surveillance
Background and Objectives: The COVID-19 pandemic and consequent lockdown has multifaceted effects on people’s life including fall in economy which may affect food choices. This study was designed to evaluate changes in dietary intakes of the Iranian households during COVID-19 lockdown and also to predict the consequent health impacts. Materials and Methods: This cross-sectional descriptive-ana...
[ 5 ] - Effects of Trans Fatty Acid Decreasing Policy on Its Consumption by Households in Six Provinces of Iran
Background and Objectives: High intakes of saturated and trans fatty acids can increase risks of cardiovascular diseases and cancers. Therefore, removal of partially-hydrogenated vegetable oils containing trans fatty acids has been suggested as one of the most effective health interventions. The aim of the current study was to investigate the policy effects of decreasing trans fatty acids in pa...
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