کیانی, مهدی
دانشگاه علوم پزشکی و خدمات بهداشتی درمانی شهید صدوقی یزد
[ 1 ] - اثر فرایندهای حرارت دهی و انواع طبخ خانگی برنج بر غلظت آفلاتوکسین B1
Introduction: Mycotoxin contamination of crops for human and animal health has been facing a serious concern. Aflatoxin B1 is the most toxic types of aflatoxins in foodssuch as rice. The aim of this study was to investigate the Effect of heating processes and home cooking methods of rice on concentration of aflatoxin B1. methods: The heating processes of 20 and 120 minutes and rinse in three...
[ 2 ] - ارزیابی آلودگی میکروبی شیرینی های سنتی شهر یزد در سال 1394
Introduction and purpose: Diseases and poisonings, caused by the consumption of sweets contaminated with microorganisms, have always been considered as one of the major nutritional problems of people living in the developing countries, including Iran. Regarding this, the present study aimed to determine the prevalence of microbial contaminations of traditional sweets supplie...
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