باقری, معصومه
دانشگاه ه علوم پزشکی شهید صدوقی یزد
[ 1 ] - بررسی آلودگی باکتریایی کبدهای عرضه شده در قصابی های شهر یزد در سال 1393
Introduction: Food-borne bacterial diseases in many parts of the world, cause problems in public health and induce economic loss. The consumption of a raw or semi-cooked livers on the basis of incorrect traditionally customs and false beliefs are common in Iran which leading to transmission of the infectious agents such as bacteria in this way. The aim of this study is to evaluate the bacterial...
Co-Authors