Vitor Geraldes
Departamento de Engenharia Química. Instituto Superior Técnico. Universidade de Lisboa. 1049-001 Lisboa. Portugal.
[ 1 ] - Membrane Processing of Grape Must for Control of the Alcohol Content in Fermented Beverages
The great demand of beverages, both alcohol-free and with low alcohol content, is a great challenge for the production of beverages with controlled alcohol content through the use of sustainable enological practices. The present work addresses this challenge with the processing of grape must by reverse osmosis (RO) for must reconstitution with different sugar contents pr...
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