Marta Giamberini
Universitat Rovira i Virgili, Departament d’Enginyeria Quimica, Av. Paisos Catalans, 26, 43007 Tarragona, Spain
[ 1 ] - Microencapsulation in Food Chemistry
Encapsulation, invented in 1953 by B.K. Green & L. Schleicher employed in the laboratories of the National Cash Register Company, Dayton, USA, is defned as a technology of packaging solids, liquids, or gaseous materials in miniature, sealed capsules that can release their contents at controlled rates under specifc conditions. Encapsulation involves the incorporation of ...
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