F Çagiltay
[ 1 ] - Effects of stock density on texture-colour quality and chemical composition of rainbow trout (Oncorhynchus mykiss)
This study describes the effects of different stocking densities on texture/colour characteristics, protein content /amino acid and lipid content/fatty acid composition of rainbow trout fillet. Stocking density was selected 5 (Group A), 15 (Group B), 25 (Group C) kg fish m−3. Tukey’s Multiple Comparison Test showed insignificant differences between measured size/weight measurement and condition f...
[ 2 ] - Effects of stock density on texture-colour quality and chemical composition of rainbow trout (Oncorhynchus mykiss)
This study describes the effects of different stocking densities on texture/colour characteristics, protein content /amino acid and lipid content/fatty acid composition of rainbow trout fillet. Stocking density was selected 5 (Group A), 15 (Group B), 25 (Group C) kg fish m−3. Tukey’s Multiple Comparison Test showed insignificant differences between measured size/weight measurement and condition f...
Co-Authors
Ş Ulusoy 4