L Gan
[ 1 ] - Effect of reducing 3.2% dietary protein level on the growth performance and immunity of Nile tilapia (Oreochromis niloticus) with supplementation of multi amino acids
Reducing dietary protein content in fish feeds will reduce cost of production if growth performance can be maintained. In this study, we assessed the effects of reduced dietary protein content from 33.5% to 27.4% with ideal amino acids profile on the growth, immune parameters, intestinal microvilli length and total ammonia nitrogen discharge of tilapia. After 8 weeks of feeding, growth performa...
[ 2 ] - Effect of reducing 3.2% dietary protein level on the growth performance and immunity of Nile tilapia (Oreochromis niloticus) with supplementation of multi amino acids
Reducing dietary protein content in fish feeds will reduce cost of production if growth performance can be maintained. In this study, we assessed the effects of reduced dietary protein content from 33.5% to 27.4% with ideal amino acids profile on the growth, immune parameters, intestinal microvilli length and total ammonia nitrogen discharge of tilapia. After 8 weeks of feeding, growth performa...
Co-Authors
Y.W Li 6