Amita Shah
Sardar Patel University
[ 1 ] - An investigation on the use of Prosopis juliflora pods as a carbohydrate source supplemented with probiotics in the diet of Labeo rohita fingerlings
The present study investigated the use of fermented Prosopis juliflora pods (PJP) as a carbohydrate source, alternative to rice bran (RB), and a PJP based diet formulation supplemented with probiotics Lactobacillus acidophilus (LA), Lactobacillus bulgaricus 009 (LB) and Streptococcus thermophilus (ST) on the growth of Labeo rohita (rohu) fingerlings. The diets were isonitrogenous (39%) and isoe...
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