Ali Akbar Kamgar Haghighi
Shiraz University
[ 1 ] - Effect of 10-year continuous saffron cultivation on physical and chemical properties of soil
The effect of 10-year continuous saffron cultivation on physical and chemical properties of a silty clay loam soil was investigated in a research farm of College of Agriculture, Shiraz University, Shiraz (52 º 33ʹ E Longitude and 29º 36ʹ N latitude), Iran. This farm was irrigated with different regimes (100% of saffron's potential evapotranspiration (ETp), 75%ETp, 50%ETp) including rain fed tre...
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