Rahem Khoshbakht
Department of Food Hygiene, Faculty of Veterinary Medicine, Amol University of Special Modern Technologies, Amol, Iran
[ 1 ] - Prevalence and antibiotic resistance profile of thermophilic Campylobacter spp. of slaughtered cattle and sheep in Shiraz, Iran
Althoughpoultry meat is considered as the main source for human Campylobacter infections,there is limited information about non-poultry sources. The present study was aimed to investigate the prevalence and the antibiotic resistance of thermophilic Campylobacter spp. in fecal samples of the cattle and sheep in Shiraz, Iran. A total of 302fecal samples were obtained from clinic...
[ 2 ] - Inhibitory effect of Zataria multiflora Boiss. essential oil, alone and in combination with monolaurin, on Listeria monocytogenes
Listeria monocytogenes is one of the major causes of infections in developing countries. In this study, chemical composition and anti-listerial effect of the essential oil of Zataria multiflora Boiss. alone and in combination with monolaurin were evaluated at different pH values (5, 6, and 7) and temperatures (5 ˚C and 30 ˚C). Chemical composition of Zataria multiflora</em...
[ 3 ] - Molecular Identification of Campylobacter, Arcobacter, and Salmonella in Japanese Quail (Coturnix japonica) Reared in Farms of Northern Iran
Background: Food animals such as different rearing birds can transmit zoonotic enteropathogenic bacteria, which exist in their intestinal microbiota. This research was designed in order to molecular identification of Campylobacter, Arcobacter, as well as Salmonella in Japanese quail (Coturnix japonica) reared in farms of Northern Iran. Methods: Total of 100 cloacal samples were collected from ...
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