Maryam Borchaluei
MSc. Student of Molecular Cell Biology, Department of Biology and Biotechnology, Faculty of Sciences, University of Kurdistan
[ 1 ] - Saccharomyces cerevisiae TFS9, a novel isolated yeast capable of high caffeine-tolerant and its application in biodecaffeination approach
There is a great call for using microbial bio-decaffeination approach to remove caffeinefrom caffeinated products and industrial wastes. We aimed in this study to screen strainsof yeasts which exhibit high caffeine tolerance and to investigate the bio-degradation ofcaffeine under growth conditions. Sixteen yeast strains were isolated from the cultivatedtea soils collected from sites of northern...
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