Maryam Rezadehbashi
Department of Microbial Biotechnology, School of Biology, College of Science and Microbial Technology and Product research Center, University of Tehran, Tehran, Iran
[ 1 ] - Enhancing the effect of soybean oil refinery byproducts on erythromycin production by Saccharopolyspora erythraea
Erythromycin production is clearly enhanced by the addition of vegetable oils. However,whether this positive effect is brought about by the triglyceride or non-triglyceride fraction, isnot clear. The non-triglyceride portions of the oils accumulate in the waste during the refiningprocess leaving mainly triglycerides in the refined oil. In this research, sub-fractions of soybeanoil, including le...
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