M. Mohinuzzaman
Institute of Surface-Earth System Science, Tianjin University, Tianjin-300072 Tianjin, China. Department of Environmental Science and Disaster Management, Noakhali Science and Technology University, Noakhali-3814, Noakhali, Bangladesh. Department of Environmental Sciences, Jahangirnagar University, Dhaka-1342 Dhaka, Bangladesh
[ 1 ] - Health Risk Assessment of Chromium-Accumulated Fish and Vegetables at Gulshan Lake of Bangladesh: A Case Study
The present study evaluates health risk assessment for inhabitants who are exposed to chromium in fishes and vegetables of the Gulshan Lake. In the fish, chromium concentration has amounted to 2.2 to 149.7 mg/kg, while in vegetables leaf and vegetables stem it has been 5.6 mg/kg and 12.0 mg/kg, respectively. What is more, in sediment it has been 179.5 to 308 mg/kg and in water, 4.0 to 16.9 mg/l...
[ 2 ] - Health Risk Assessment of Chromium-Accumulated Fish and Vegetables at Gulshan Lake of Bangladesh: A Case Study
The present study evaluates health risk assessment for inhabitants who are exposed to chromium in fishes and vegetables of the Gulshan Lake. In the fish, chromium concentration has amounted to 2.2 to 149.7 mg/kg, while in vegetables leaf and vegetables stem it has been 5.6 mg/kg and 12.0 mg/kg, respectively. What is more, in sediment it has been 179.5 to 308 mg/kg and in water, 4.0 to 16.9 mg/l...
Co-Authors