Maryam Jadid Soleimandarabi
Young Researchers and Elite Club, Rasht Branch, Islamic Azad University, Rasht, Iran
[ 1 ] - The Effect of Potassium Biofertilizer and Chemical Fertilizer on Quantitative and Qualitative Traits of Periwinkle (Catharanthus roseus Cv. ‘Acillata’)
The effect of potash biofertilizer and chemical fertilizer was studied on quantitative and qualitative traits of periwinkle in a factorial experiment based on a Randomized Complete Design with three replications, 48 experimental units, and two factors: (1) different methods of potash bio-fertilizer application at four levels of control (B0), seed inoculation (B1), root inoculation (B2) and seed...
[ 2 ] - Effect of Strengths and Exposure Durations of Magnetic Field on Seeds Germination of Catharanthus roseus cv. ‘Acillata’
Magnetic field improved germination parameters. The germination of Catharanthus roseus seeds is lost under salinity conditions. The effect of different strengths of magnetic field and exposure durations on the germination of C. roseus seeds under salinity conditions (19 mS cm-1) were investigated. The experiment was conducted with factorial arrangement based on a completely randomized design ...
[ 3 ] - اثر ترکیب‌های آنتی‌‌اکسیدانی و ماده‌های بسته‌‌بندی بر کیفیت و عمر انباری میوه ازگیل ژاپنی (Eriobotrya japonica)
ازگیل ژاپنی میوه‌‌ای نافرازگرا است و فسادپذیری بسیار بالایی در دوره انبارداری دارد. در پژوهش حاضر، اثرهای زمان (صفر، 7، 14، 21، 28 و 2 +35 روز)، بسته‌‌بندی (ظرف‌های پلی‌‌استیرنی و پلی‌‌استیرنی/پلی‌‌اتیلنی) و آنتی‌‌اکسیدان‌‌ها (آسکوربیک‌اسید 1 و 2%، سیتریک‌اسید 5/0 و 1% و هگزا متا فسفات سدیم 5/0 و 1%) ارزیابی شدند. این تیمارها برای کنترل قهوه‌ای‌‌شدن آنزیمی و عمر انباری میوه‌‌ی ازگیل ژاپنی انتخ...
[ 4 ] - Improving Alstroemeria Vase Life by Plant Extracts and 8-Hydroxyquinoline Sulfate
The effects of savory, caraway, and rose extracts and 8-HQS were studied on the vase life of Alstroemeria cut flowers. The plant extracts at three levels (10, 20, and 40 %), 8-HQS at three levels (100, 200, and 300 mg l-1), and control (distilled water) with 3 % sucrose were continuously applied on the basis of a Completely Randomized Design with three replications. It was f...
Co-Authors