Hamze Salehzadeh
Student Research Committee, Kurdistan University of Medical Sciences, Sanandaj, Iran
[ 1 ] - The concentration of volatile organic compounds (VOCs) and related factors in the air in barbershops in Sanandaj in 2016
The aim of this study was to determine the density of benzene and toluene in barbershops of Sanandaj and also to determine effective factors for this pollution. A descriptive, analytical study was conducted to measure the volatile organic compound density and determine the effective factors. In this study, five hair salons and five barber shops were randomly selected from Sanandaj city. The vol...
[ 2 ] - Physical, chemical, and microbial quality of drinking water in Sanandaj, Iran
Drinkability of water is determined based on its physical, chemical, and microbial properties. Undesirable changes in these parameters could threaten the health of consumers. The present study aimed to assess the physical, chemical, and microbial parameters of the drinking water sources in Sanandaj, Iran and compare them with the national standard values. This descriptive, cross-sectional study...
[ 3 ] - The type and amount of household oil consumption and the influential factors in Sanandaj city, Iran
Cooking oils are among the most important dietary components. Some of the influential factors in the combustion pattern of cooking oils include the mode of cooking, knowledge of the diseases caused by cooking oils, and price of cooking oils. This cross-sectional, descriptive-analytical study was conducted in the winter of 2018. The research units were selected via simple random sampling. The sa...
[ 4 ] - Aflatoxin M1 levels in the raw milk produced by a dairy factory and the milk distribution centers in Sanandaj, Iran (2015)
Aflatoxins are fungal toxins with carcinogenic, mutagenic, and teratogenic properties. Aflatoxin M1 (AFM1) is resistant to autoclave, pasteurization temperature, and other food preservation procedures. The present study aimed to measure and compare the levels of AFM1 in 84 raw milk samples collected during six successive months, including 36 samples from a dairy factory and 48 samples from four...
Co-Authors