Ali Mahdavi

[ 1 ] - Prevalence of Salmonella spp. in the quail egg interior contents: A provincial study

Background: Poultry products have been recognized as major sources of human gastrointestinal disease caused by Salmonella spp. and several outbreaks have been reported where eggs were the source of human infection. OBJECTIVES: This study was carried out to determine the prevalence of Salmonella spp. in the quail egg interior contents from retail stores of Semnan, Iran and to characterize the i...