Mahdi Shadnoush
National Nutrition and Food Technology Research Institute, Faculty of Nutrition Sciences and Food Technology, Shahid Beheshti University of Medical Sciences, Tehran, Iran.
[ 1 ] - Probiotic yogurt Affects Pro- and Anti-inflammatory Factors in Patients with Inflammatory Bowel Disease
Inflammatory bowel disease (IBD) is an irregular response of immune system accompanied with different inflammatory manifestations including alterations in cytokines. Probiotics are non-pathogenic organisms with probable effects in various conditions such as inflammation. The present study hypothesized whether oral intake of bifidobacterium and lactobacillus in form of probiotic yogurt may ...
[ 2 ] - Inhibitory Effect of Black and Red Pepper and Thyme Extracts and Essential Oils on Enterohemorrhagic Escherichia coli and DNase Activity of Staphylococcus aureus
In this study, extracts and essential oils of Black and Red pepper and Thyme were tested for antibacterial activity against Escherichia coli O157:H7 andStaphylococcus aureus. Black and Red pepper and Thyme were provided from Iranian agricultural researches center. 2 g of each plant powder was added to 10 cc ethanol 96°. After 24 h, the crude extract was separated as an alcoholic extract and con...
[ 3 ] - Probiotic yogurt Affects Pro- and Anti-inflammatory Factors in Patients with Inflammatory Bowel Disease
Inflammatory bowel disease (IBD) is an irregular response of immune system accompanied with different inflammatory manifestations including alterations in cytokines. Probiotics are non-pathogenic organisms with probable effects in various conditions such as inflammation. The present study hypothesized whether oral intake of bifidobacterium and lactobacillus in form of probiotic yogurt may ...
[ 4 ] - Inhibitory Effect of Black and Red Pepper and Thyme Extracts and Essential Oils on Enterohemorrhagic Escherichia coli and DNase Activity of Staphylococcus aureus
In this study, extracts and essential oils of Black and Red pepper and Thyme were tested for antibacterial activity against Escherichia coli O157:H7 andStaphylococcus aureus. Black and Red pepper and Thyme were provided from Iranian agricultural researches center. 2 g of each plant powder was added to 10 cc ethanol 96°. After 24 h, the crude extract was separated as an alcoholic extract and con...
[ 5 ] - بررسی تغییرات شاخص‌های تن‌سنجی و عوامل مرتبط با آن در بیماران تحت درمان نگه‌دارنده با متادون
هدف: درمان نگه‌دارنده با متادون، یکی از روش‌های درمانی برای افراد وابسته به مواد مخدر است. متادون آگونیست اپیوئیدی مواد مخدر بوده و مواجهه مزمن با آن منجر به بروز عوارضی از جمله افزایش وزن می‌شود. از این‌رو شناخت ابعاد مختلف درمانی برای سوء مصرف مواد و پیامدهای آن می‌تواند بر بهبود روند درمان، کنترل بهتر شرایط بیمار و پیشگیری از ابتلا به مشکلات بعدی موثر باشد، لذا مطالعه حاضر با هدف بررسی عوامل...
[ 6 ] - بررسی رابطه‌ی ویتامین B1 رژیم غذائی و خطر ابتلا به دمانس
سابقه و هدف: شواهد مطالعات نشان داده‌اند، ویتامین تیامین (B1) نقش به‌سزائی در متابولیسم گلوکز و تامین انرژی مورد نیاز سلول‌های مغزی دارد. هدف از انجام این مطالعه، بررسی دریافت ویتامین B1 از منابع غذائی در ارتباط با خطر ابتلا به دمانس می‌باشد. مواد و روش‌ها: 120نفر از زنان و مردان 50 سال و بیش‌تر در یک طرح مورد- شاهدی همسان‌سازی شده از نظر جنس و سن (2± سال)، از میان اعضای انجمن آلزایمر ایران در...
[ 7 ] - Treatment by Moringa oleifera extract can reduce gingival inflammatory cytokines in the rat periodontal model
Introduction: Overproduction of gingival pro-inflammatory cytokines have been implicated to play a noticeable role in the pathogenesis of periodontitis, which is characterized by host-mediated destruction of soft and hard periodontal tissues. Moringa oleifera (MO) is a highly valued medicinal plant which has a wide impressive range of traditional medical applications and is an alternative medic...
[ 8 ] - Effects of the Oral Ingestion of Probiotics on Brain Damage in a Transient Model of Focal Cerebral Ischemia in Mice
Background: Probiotics are microorganisms that may influence brain function via altering brain neurochemistry. New research evidence suggests that probiotic bacteria might protect tissue damage through diminishing the production of free radicals and/or inflammatory cytokines. Therefore, this study was designed to evaluate the effects of probiotic bacteria on the prevention or reduction of brain...
[ 9 ] - Effects of probiotic yogurt consumption on intestinal permeability in inflammatory bowel disease: A double-blind randomized clinical Trial
Introduction: Disorders in intestinal permeability have been reported in the pathophysiology of inflammatory bowel diseases (IBD) that may be compensated by complementary therapies through modifying the composition of the intestinal microflora. This study was designed to evaluate the effect of probiotic yogurt on intestinal permeability in patients with IBD. Materials and Methods: In this doubl...
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