zahra hadian
Shaheed Beheshti University of Medical Sciences
[ 1 ] - Formulation, Characterization and Optimization of Liposomes Containing Eicosapentaenoic and Docosahexaenoic acids; A Methodology Approach
Omega-3 fatty acids (FAs) have been shown to prevent cardiovascular disease. The most commonly used omega-3 fatty acids like eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA) are highly vulnerable to oxidation and therefore, have short shelf life. Recent advances in nanoliposomes provided a biocompatible system for stabilizing omega-3 FAs. Several methods could be implemented to prepar...
[ 2 ] - Formulation, Characterization and Optimization of Liposomes Containing Eicosapentaenoic and Docosahexaenoic acids; A Methodology Approach
Omega-3 fatty acids (FAs) have been shown to prevent cardiovascular disease. The most commonly used omega-3 fatty acids like eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA) are highly vulnerable to oxidation and therefore, have short shelf life. Recent advances in nanoliposomes provided a biocompatible system for stabilizing omega-3 FAs. Several methods could be implemented to prepar...
[ 3 ] - Fed-Batch Production of a Fermented Beverage Containing Vitamin B12
Production of fermented functional foods containing micronutrients is required for their health beneficial properties. The impact of 11 process variables on vitamin B12 production in a dairy beverage containing propionic acid was investigated. Propionibacterium freudenreichii ssp. shermanii was applied in a 3-l fermentor in the fed-batch fermentation system. The most suitable conditions for...