Attaollah Shakoori
Food Safety Research Center, Shahid Beheshti University of Medical Sciences, Tehran, Iran. | Deputy for Food and Drug Affairs, Shahid Beheshti University of Medical Sciences, Tehran, Iran.
[ 1 ] - The Effects of House Cooking Process on Residue Concentrations of 41 Multi-Class Pesticides in Rice
In current study, the effects of Iranian rice cooking method (Kateh) on residue levels of 41 pesticides were investigated. The pesticides were selected according to Iranian National Standards Organization (INSO) regulations and covered 18 permitted and 23 banned pesticides belonging to different chemical classes such as organophosphate, triazole, and carbamate. A 250 g portion of rice sample wa...
[ 2 ] - The Effects of House Cooking Process on Residue Concentrations of 41 Multi-Class Pesticides in Rice
In current study, the effects of Iranian rice cooking method (Kateh) on residue levels of 41 pesticides were investigated. The pesticides were selected according to Iranian National Standards Organization (INSO) regulations and covered 18 permitted and 23 banned pesticides belonging to different chemical classes such as organophosphate, triazole, and carbamate. A 250 g portion of rice sample wa...
[ 3 ] - Determination of Twenty Organophosphorus Pesticides in Wheat Samples from Different Regions of Iran
Background: Organophosphorus pesticides are widely used in agriculture, homes, gardens, and veterinary practices. Extensive application of pesticides in agriculture often results in residues of these compounds being absorbed into the foods, including wheat. The aim of this study was to evaluate the residue levels of 20 organophosphorus pesticides in wheat samples collected from different region...
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