Roya Khosrokhavar

Food and Drug Laboratory Research Center, Ministry of Health and Medical Education, Tehran, Iran.

[ 1 ] - Determinations of Melamine Residue in Infant Formula Brands Available in Iran Market Using by HPLC Method

The contamination of melamine was evaluated in 69 infants along with follow up formula samples collected from the market for the first time in Iran using HPLC method. Since there are no previous data concerning the contamination level of melamine in all brands of infant formula samples consumed using the HPLC method in Iran, this study is the first investigation in this regard. Our results show...

[ 2 ] - Occurrence of Ochratoxin A in Grape Juice of Iran

Ochratoxin A (OTA) is one of the most important mycotoxins that contaminate a broad range of agricultural and food products. In this study, the occurrence of OTA in available brands of grape juice in Iran purchased from retail outlets or producer were determined for the first time using high-performance liquid chromatography (HPLC) with immunoaffinity columns(IAC) as the clean-up step. The aver...

[ 3 ] - Determinations of Melamine Residue in Infant Formula Brands Available in Iran Market Using by HPLC Method

The contamination of melamine was evaluated in 69 infants along with follow up formula samples collected from the market for the first time in Iran using HPLC method. Since there are no previous data concerning the contamination level of melamine in all brands of infant formula samples consumed using the HPLC method in Iran, this study is the first investigation in this regard. Our results show...

[ 4 ] - Occurrence of Ochratoxin A in Grape Juice of Iran

Ochratoxin A (OTA) is one of the most important mycotoxins that contaminate a broad range of agricultural and food products. In this study, the occurrence of OTA in available brands of grape juice in Iran purchased from retail outlets or producer were determined for the first time using high-performance liquid chromatography (HPLC) with immunoaffinity columns(IAC) as the clean-up step. The aver...