Masoumeh Khanahmadi
Medicinal Plants Research Center, Institute of Medicinal Plants, ACECR, Karaj, I.R. IRAN
[ 1 ] - Optimization of the Glycyrrhizic Acid Extraction from Licorice by Response Surface Methodology
This study aims to extract Glycyrrhizic Acid (GA) from Glycyrrhiza glabra L. (licorice) using a novel, high efficiency, and low-cost extraction method. Water was chosen as the proper solvent for the extraction process to eliminate the requirement of harmful and toxic solvents, prepare an environmentally friendly process, and reduce the costs. The effect of differe...
[ 2 ] - Review on Iranian Medicinal Plants with Antioxidant Properties
Antioxidants have important preventive roles, not only on undesirable changes in the flavor and nutritional quality of food, but also on tissue damage in various human diseases. Some of Iranian plants, despite wide spread use of them as medicines in Iran have been investigated for their beneficial use as an antioxidants or source of antioxidants. The present review deals with a list of such pla...
[ 3 ] - Study on Chemical Composition of Essential oil and Anti-oxidant and Anti Microbial Properties of Artemisia haussknechtii
Background: Artemisia species with common Persian name of Dermaneh are found all over Iran and are used for treatment in infectious diseases such as malaria, hepatitis and other diseases. Some Artemisia species are used in traditionally as tonic and anti-helmintic in north of Iran. Objective: The aim of this study was to investigate chemical composition of the essential oil of Artemisia haussk...
[ 4 ] - بررسی و شناسایی ترکیبات شیمیایی روغن فرار گیاهFalcaria vulgaris Bernh.
مقدمه: در طب سنتی غرب ایران، گیاهFalcaria vulgaris با نام محلی پاغازه برای درمان زخم معده و تسریع بهبود زخم‌های پوستی به کار می‌رود. تاکنون تحقیقی در رابطه با اجزای تشکیل‌دهنده روغن فرار این گونه گیاهی انجام نشده است. هدف: هدف از انجام این تحقیق، بررسی اجزای تشکیل دهنده روغن فرار گونه F. vulgaris بود. روش بررسی: در این بررسی، برگ‌های گیاه فوق از محل رویش خود در منطقه دالاهو جمع‌آوری و پس از ...
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